Playing around in the kitchen:
Guacamole with various colorful veggies serving as tortilla chips.
And various snack plates, sesame sticks, and grapes to decorate the table.
Banana Bread (with walnuts, cinnamon, raisins, dried fruits), drizzled with honey, served with plums, decorated with orange zest.
Chicken skewers with a jalapeno chocolate sauce for dipping.